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Middle Temperature Alpha Amylase

Middle Temperature Alpha Amylase
Product Detailed
Related Categories:Food Additives
Alpha-amylase can be used in alcohol, starch sugar, beer, textile, feed, etc. Such as high temperature alpha amylase.

Brief introduction :

OGO Mid-temperature α-amylase is produced through the submerged fermentation by Bacillus subtilis ,which is widely used in alcohol, beer, monosodium glutamate, glucose and other fermentation industry based on the liquefaction of starch substrate, as well as the industries of textile, printing and dyeing, desizing, etc.

Specifications/ physical and chemical properties: 1) Appearance: Liquid 2) pH: Stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0 3) Enzymatic activity: ≥3,000 u/mL 4) Activity temperature: Favorable 60-70oC,liquidize instantly 5) Storage: Should be stored in a cool place to avoid effect of high temperature.

Middle Temperature Alpha Amylase



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